Bar Du Centre

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Le Chapeau Rouge

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My wife and I have been in France for about 10 days and have not had a better dinner than we had at Le Gourmand.  The dining room is quite charming.  The hostess also served as server and did it all seamlessly. She is also the wife of the chef who came out at the end of the evening to break bread friends.  The food was quite perfect, from the three complementary dishes served as amuses bouche to the perfectly cooked and served main courses.  We have eaten French food for years and in many parts of France and elsewhere but have rarely had so perfect a meal.

Christmas atmosphere restaurant I want to force Fajun to hide in Hongmei Road. The quality is not lost to the Bund. 🥓 Low-temperature charcoal roasted beef tongue with caviar 🥓 Low-temperature charcoal roasted beef tongue, fat and fragrant juice full with caviar, is the high pet for taste buds. 🥘 Spanish paella 🥘 Every grain of rice is absorbed. The &quot;fresh&quot; gas surface of seafood has cheese, which is not delicious! 🥩 Angus beef Philip 🥩 delicate steak is cut and the gravy is full every time you chew it, you can feel the strong meat fragrance 🍗 Fragrant roasted butter chicken 🍗 Chicken is crispy and crispy. The chicken is fresh and tender. Every inch of butter is full of aroma, very juicy.

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